YÖREM Kashkaval Pasta Filata

1.00 out of 5 based on 1 customer rating
(1 customer review )

Taste Of Our Region

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Kashkaval cheese is one of the creamy cheeses that are manufactured from sheep’s milk, and this cheese is distinguished by its toughness, yellow color, and it is smooth and does not contain any voids in it, and Italy is considered the original origin of this type of cheese, and this cheese was made from the milk of female horse in the past And, it has a distinct taste and is preferred by many, as it is used in many varied food recipes

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800 gr, 400 gr

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1 review for YÖREM Kashkaval Pasta Filata

  1. 1 out of 5

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